THE IRISH BUZZ
6 oz fresh brewed Mornin’ Buzz Lightheaded coffee
1 tbsp brown sugar(optional)
1 ½ oz of Jameson whiskey
Lightly whipped cream
Pour the fresh brewed coffee and add sugar.
Pour the whiskey.
Using the back of a spoon, pour in the lightly whipped cream until glass is full.
Sit back and let the St. Patrick’s Day celebration begin!