STUNG IN MEXICO
¼ cup fresh whipped cream, with 1tsp vanilla extract
½ oz Kahlua(or any chocolate flavoured liqueur)
6oz of hot Mornin’ Buzz Sting
A dash of cinnamon
Coat the rim of a glass with sugar.
Pour the fresh brewed hot coffee into glass.
Add Kahlua. Add tequila.
Top with a dollop of whipped cream.
Sprinkle with cinnamon.