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STUNG IN MEXICO

¼ cup fresh whipped cream, with 1tsp vanilla extract

½ oz Kahlua(or any chocolate flavoured liqueur)

½ tequila

6oz of hot Mornin’ Buzz Sting

A dash of cinnamon

 

Coat the rim of a glass with sugar.

Pour the fresh brewed hot coffee into glass.

Add Kahlua. Add tequila.

Top with a dollop of whipped cream.

Sprinkle with cinnamon.

 

Enjoy!