Buzz Rub

by Edward Mortenson January 19, 2021

Great for Chicken

2 tablespoons Kosher salt
2 tablespoons Queen Bea (finaely ground)
1 tablespoon Sting (finely ground)
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chilli powder
1 teaspoon cayenne pepper

Mix all ingredients together in a Ziploc bag. Add chicken. Mush around bag applying rub to all chicken. Store in fridge for 24-48 hours. Remove from fridge 1 hour before cooking. Buzz Rub is perfect for the BBQ and grilling.

Prep time is 5 mins